Garden Focaccia
This garden focaccia bread is both delicious and an easy way to show off your artistic skills! Colorful vegetables turn into beautiful flowers in this bread that will be a hit for any occasion
Total Time
        
                                        4 hours 30 min                    
        
        
    
        
        
        
        
        
                
                
                        Difficulty
        
                                        Medium                    
        
        
    
        
        
        
        
        
                
                
                        Garden Focaccia
            Ingredients for 5-6 people Servings
- 
    Focaccia dough
- 
    Red onion, chopped thinly
- 
    Bell peppers, chopped thinly
- 
    Cherry tomatoes, halved
- 
    Olives, sliced
- 
    Fresh basil, thyme, parsley
Total Time
- 
    Preparation Time3-4 hours
- 
    Cooking Time30 min
Method
-             Prepare focaccia dough as desired, then let rise in an oiled baking pan for 3-4 hours.
-             Cut red onion, bell peppers, tomatoes, and fresh herbs and arrange into a floral design. Top with flaky salt.
-             Bake for 25-30 minutes at 425 degrees, or until golden on top.
        Goes Great with    
                
            
        
    

